Tuesday, August 27, 2013

    Turkey Roast 11/11-11/12
11/11: At 8:30 a.m. fire building was taught to those who attended. Six turkeys were placed on the spits around 10:00 a.m. The scouts had activities such as football, kill the carrier, and capture the flag. Then, when it was dark, they played manhunt and capture the flag. The dinner and turkeys were excellent, a credit to Mr. Hickey. There was stuffing, gravy, string beans, (turkey), biscuits, and potatoes. The dessert followed with pies, cheesecakes, cookies, and brownies. Intermixed with the desserts were pies that were baked in a Dutch oven. 
11/12: The scouts broke camp and headed home.
Domenic Casinelli
Troop Scribe

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